En este primer trimestre los alumnos de 1º de ESO han preparado una receta galesa "Welsh cakes" como broche final de la unidad relativa a la comida.
Here you can see how our student Esther of 1º E.S.O. is preparing the recipe at home.
SOME PHOTOS
¡También os dejamos la receta por si os animáis! You´ll love it!
WELSH CAKES
Preparation time: 20 min
Cooking time:10 min
Serves: 12
INGREDIENTS
· 250 g
butter
· 500 g self-raising flour, plus extra for dusting
· 200 g caster sugar, plus extra for dusting
· 1/2 tsp ground
cinnamon
· 1/2 tsp grated
nutmeg
· 1/2 tsp ground
ginger
· 1 clove, crushed
· 100 g luxury dried fruit
· 1 large
egg
· mik, if needed
METHOD
1. Rub the butter and flour together in a large bowl.
2. Fold in the sugar, spices and dried fruit.
3. Add the egg and mix to a stiff dough.
4. Dust a clean work surface with a little flour and roll the dough out to a thickness of ½ cm. Stamp out rounds with a scone cutter.
5. Heat a large griddle or heavy bottomed frying pan and cook the cakes over a medium heat for about 2 minutes, until golden.
6.Turn them over and cook for a further 2 minutes.
6. Sprinkle with caster sugar .
